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Sant'EvasioWine Collection -
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…to create something that can make a mark in the soul of the people.
“TODAY WE ARE HERE, ALL FOUR AT THE HELM, PIERO, ANNA, AND EMANUELA, TO SHOW YOU SOMETHING THAT WILL LEAVE A HAPPY MEMORY IN YOUR HEART”.
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Sant'Evasio Line / Red Wines
Barbera d’Asti D.O.C.G.
Barbera d’Asti D.O.C.G.
Variety: Barbera
A vineyard of fossil marl of the San Nicolao cru, 220 meters above sea level, guyot breeding system, south and south-west exposureFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: stemmer-crushed, 7 days fermentation in steel tanks in contact with the skins, frequent pumping over and punching down.
MATURATION: Stainless steel – in the SUPERIOR type aging in large oak barrels for one year
CONSERVATION: 8/10 years
SERVICE TEMPERATURE: 15/18 ° C
Download the technical data sheet!
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Sant'Evasio Collection / Red Wines
Barolo D.O.C.G
Barolo D.O.C.G
Variety: 100% Nebbiolo, yield 70ql per hectare
A calcareous vineyard of La Morra, 280 meters above sea level, low guyot breeding systemVINIFICATION METHOD: stemmer-crushed, fermentation of 10 days in steel tanks in contact with the skins, frequent pumping over and punching down.
FERMENTATION TANKS: controlled temperature stainless steel
MATURATION: small oak barrels (barriques) and large casks for 36 months and subsequent aging in bottle of 1 year.
CONSERVATION: 10 years and more
SERVICE TEMPERATURE: 18-20 ° C
Download the technical data sheet!
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Sant'Evasio Collection / Red Wines
Dolcetto d’Asti D.O.C. Superiore
Dolcetto d’Asti D.O.C. Superiore
Variety: Dolcetto
A vineyard of fossil marl of the San Nicolao cru, 220 meters above sea level, guyot breeding system, south-west exposureFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: stemmer-crushed, 7 days fermentation in steel tanks in contact with the skins, frequent pumping over and punching down.
MATURATION: Stainless steel – in the SUPERIOR type aging in large oak barrels for one year
CONSERVATION: 8/10 years
SERVICE TEMPERATURE: 15/18 ° C
Download the technical data sheet!
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Sant'Evasio Collection / White Wines
Gavi del Comune di Gavi D.O.C.G.
Gavi del Comune di Gavi D.O.C.G.
Variety: 100% courtesy of Gavi
A very varied vineyard, tufaceous, calcareous, intercalated by clayey areas with sand and gravels of Gavi, 250 meters above sea level, guyot breeding systemFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: Soft pressing. Fermentation at temperature controlled 18 ° C with inoculation of selected yeasts.
MATURATION: Stainless steel
CONSERVATION: 2/3 years
SERVICE TEMPERATURE: 10 ° C
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Sant'Evasio Collection / White Wines
Langhe Arneis D.O.C.
Langhe Arneis D.O.C.
Variety: 100% Arneis
A limestone marl vineyard, 280mt above sea level, guyot breeding system, yield per hectare 80qlFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: Soft pressing. Fermentation at controlled temperature 18 ° C with selected yeasts
MATURATION: Stainless steel
STORAGE: 3/4 years
SERVICE TEMPERATURE: 10-12 ° C
Download the technical data sheet!
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Sant'Evasio Collection / Red Wines
Nizza D.O.C.G.
Nizza D.O.C.G.
Variety : 100% Barbera, yield 70ql per hectare
A marl vineyard of the San Nicolao cru, 230mt above sea level, low guyot training system, south-east exposure
VINIFICATION METHOD : destemming, fermentation of 10 days in steel tanks in contact with the skins, frequent pumping over and punching down.
FERMENTATION TANKS : stainless steel at controlled temperature
MATURATION : small oak barrels (barriques) and large barrels for 18 months and subsequent aging in the bottle for 1 year.
CONSERVATION : 10 years and more & # 039;
TEMPERATURE OF SERVICE : 18-20 ° C -
Sant'Evasio Collection / Red Wines
Rosignolo
Rosignolo
Variety: 100% Barbera
A vineyard of cru San Nicolao marl, 215mt asl, low guyot rearing system, south-west exposureVINIFICATION METHOD: stemmer-crushed, fermentation of 10 days in steel tanks in contact with the skins, frequent pumping over and punching down.
FERMENTATION TANKS: controlled temperature stainless steel
MATURATION: small oak barrels (barriques) and large barrel for 1 year and subsequent aging in bottle for six months.
CONSERVATION: 10 years
SERVICE TEMPERATURE: 18-20 ° C
Download the technical data sheet!
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Sant'Evasio Line / Sparkling Wines
Sant’Evasio Brut “Duebolle”
Sant’Evasio Brut “Duebolle”
Variety: Chardonnay
VINIFICATION: Soft pressing. Fermentation at temperature controlled 18 ° C with its own natural yeasts
MARTINOTTI OR CHARMAT METHOD
CONSERVATION: 2 years
SERVICE TEMPERATURE: 6/8 ° C
Download the technical data sheet!
