Variety: Arneis, Nascetta, Chardonnay
A very varied vineyard, tufaceous, calcareous, 230m above sea level, guyot breeding system

FERMENTATION TANKS: Stainless steel

VINIFICATION METHOD: Soft pressing. Fermentation at temperature controlled 18 ° C with inoculation of selected yeasts.

MATURATION: Stainless steel

CONSERVATION: 2/3 years

SERVICE TEMPERATURE: 10 ° C

Download the technical data sheet!