Showing 1–10 of 15 results
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Sant'Evasio Collection / Red Wines
Nizza D.O.C.G. (Copy)
Nizza D.O.C.G. (Copy)
Variety : 100% Barbera, yield 70ql per hectare
A marl vineyard of the San Nicolao cru, 230mt above sea level, low guyot training system, south-east exposure
VINIFICATION METHOD : destemming, fermentation of 10 days in steel tanks in contact with the skins, frequent pumping over and punching down.
FERMENTATION TANKS : stainless steel at controlled temperature
MATURATION : small oak barrels (barriques) and large barrels for 18 months and subsequent aging in the bottle for 1 year.
CONSERVATION : 10 years and more & # 039;
TEMPERATURE OF SERVICE : 18-20 ° C -
Sant'Evasio Collection / Grappas
Grappa di Barbera Aged
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Sant'Evasio Collection / Grappas
Moscato’s Grappa
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Sant'Evasio Collection / Red Wines
Barbera d’Asti D.O.C.G. Superiore
Barbera d’Asti D.O.C.G. Superiore
Variety: Barbera
A vineyard of fossil marl of the San Nicolao cru, 220 meters above sea level, guyot breeding system, south and south-west exposureFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: stemmer-crushed, 7 days fermentation in steel tanks in contact with the skins, frequent pumping over and punching down.
MATURATION: Stainless steel – in the SUPERIOR type aging in large oak barrels for one year
CONSERVATION: 8/10 years
SERVICE TEMPERATURE: 15/18 ° C
Download the technical data sheet!
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Sant'Evasio Collection / Red Wines
Tramonto
Tramonto
Variety: 100% Cabernet Sauvignon
A vineyard of cru San Nicolao marl, 200 meters above sea level, low guyot rearing system, south facingVINIFICATION METHOD: stemmer-crushed, fermentation of 10 days in steel tanks in contact with the skins, frequent pumping over and punching down.
FERMENTATION TANKS: controlled temperature stainless steel
MATURATION: small oak barrels (barriques) and large casks for 18 months and subsequent aging in bottle of 1 year.
CONSERVATION: 10 years and more
SERVICE TEMPERATURE: 18-20 ° C
Download the technical data sheet!
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Sant'Evasio Collection / Sweet Wines
Brachetto D.O.C.G.
Brachetto D.O.C.G.
Variety: 100% Brachetto
Limestone marl vineyardVINIFICATION: soft pressing, must preservation at 0 ° C and subsequent fermentation lasting 30 days up to 6% alc.
CONSERVATION: 2/3 years
SERVING TEMPERATURE: 6-8 ° C in a cup
Download the technical data sheet!
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Sant'Evasio Collection / White Wines
Piemonte Chardonnay D.O.C.
Piemonte Chardonnay D.O.C.
Variety: 100% Chardonnay
A vineyard of fossil marl of the San Nicolao cru, 215mt , guyot breeding system, yield per 100ql, south-west exposureFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: Soft pressing. Fermentation at temperature controlled 18 ° C with selected yeasts (in the Linea Sant’Evasio bottle the presence of residual sugar triggers a second leavening that gives a slight froth).
MATURATION: Stainless steel
CONSERVATION: 3/4 years
SERVICE TEMPERATURE: 8/10 ° C
Download the technical data sheet!
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Sant'Evasio Collection / White Wines
Cortese dell’Alto Monferrato D.O.C.
Cortese dell’Alto Monferrato D.O.C.
Variety: Arneis, Nascetta, Chardonnay
A very varied vineyard, tufaceous, calcareous, 230m above sea level, guyot breeding systemFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: Soft pressing. Fermentation at temperature controlled 18 ° C with inoculation of selected yeasts.
MATURATION: Stainless steel
CONSERVATION: 2/3 years
SERVICE TEMPERATURE: 10 ° C
Download the technical data sheet!
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Sant'Evasio Collection / Red Wines
Dolcetto d’Asti D.O.C. Superiore
Dolcetto d’Asti D.O.C. Superiore
Variety: Dolcetto
A vineyard of fossil marl of the San Nicolao cru, 220 meters above sea level, guyot breeding system, south-west exposureFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: stemmer-crushed, 7 days fermentation in steel tanks in contact with the skins, frequent pumping over and punching down.
MATURATION: Stainless steel – in the SUPERIOR type aging in large oak barrels for one year
CONSERVATION: 8/10 years
SERVICE TEMPERATURE: 15/18 ° C
Download the technical data sheet!
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Sant'Evasio Collection / White Wines
Gavi del Comune di Gavi D.O.C.G.
Gavi del Comune di Gavi D.O.C.G.
Variety: 100% courtesy of Gavi
A very varied vineyard, tufaceous, calcareous, intercalated by clayey areas with sand and gravels of Gavi, 250 meters above sea level, guyot breeding systemFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: Soft pressing. Fermentation at temperature controlled 18 ° C with inoculation of selected yeasts.
MATURATION: Stainless steel
CONSERVATION: 2/3 years
SERVICE TEMPERATURE: 10 ° C
