Showing all 2 results
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Sant'Evasio Collection / Sweet Wines
Brachetto D.O.C.G.
Brachetto D.O.C.G.
Variety: 100% Brachetto
Limestone marl vineyardVINIFICATION: soft pressing, must preservation at 0 ° C and subsequent fermentation lasting 30 days up to 6% alc.
CONSERVATION: 2/3 years
SERVING TEMPERATURE: 6-8 ° C in a cup
Download the technical data sheet!
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Sant'Evasio Collection / Sweet Wines
Moscato d’Asti D.O.C.G.
Moscato d’Asti D.O.C.G.
Variety: 100% Moscato
Limestone marl vineyardVINIFICATION: soft pressing, storage of must at 0 °C and subsequent fermentation lasting 30 days up to 5.5% alc.
CONSERVATION: 2/3 years
SERVING TEMPERATURE: 6-8 ° C in a cup
Download the technical data sheet!
