Showing 1–10 of 11 results
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Sant'Evasio Line / Sparkling Wines
Alta Langa DOCG
Alta Langa DOCG
Variety : 100% Alta Langa (20% Chardonnay-80% Pinot Noir)
Calcareous marly vineyard, northwest, 110t / hectare
VINIFICATION : Soft pressing. Fermentation at temperature controlled 16/17 ° C
CLASSIC METHOD 36 months in horizontal piles with addition of yeasts, subsequent “à la glace” and “bottling”
SERVICE TEMPERATURE : 6/8 °C
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Sant'Evasio Line / Bag in Box
Bag in Box
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Sant'Evasio Line / Red Wines
Barbera d’Asti D.O.C.G.
Barbera d’Asti D.O.C.G.
Variety: Barbera
A vineyard of fossil marl of the San Nicolao cru, 220 meters above sea level, guyot breeding system, south and south-west exposureFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: stemmer-crushed, 7 days fermentation in steel tanks in contact with the skins, frequent pumping over and punching down.
MATURATION: Stainless steel – in the SUPERIOR type aging in large oak barrels for one year
CONSERVATION: 8/10 years
SERVICE TEMPERATURE: 15/18 ° C
Download the technical data sheet!
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Sant'Evasio Line / Red Wines
Grignolino d’Asti D.O.C.
Grignolino d’Asti D.O.C.
Variety: Grignolino
A vineyard of fossil marl, 220 meters above sea level, guyot breeding system, south-west exposureFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: stemmer-crushed, fermentation at temperature controlled 18 ° C with selected yeasts
MATURATION: Stainless steel
CONSERVATION: 5/6 years
SERVICE TEMPERATURE: 15/18 ° C
Download the technical data sheet!
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Sant'Evasio Line / Rosè Wines
Ivrosè
Ivrosè
Variety: 100% Dolcetto
A vineyard of fossil marl of the San Nicolao cru, 215 meters above sea level, guyot breeding system, south-west exposureFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: Soft pressing without contact with the skins and fermentation at a controlled temperature of 18 ° C with selected yeasts, the presence of residual sugar triggers a second leavening that gives a light foam
MATURATION: Stainless steel
CONSERVATION: 3/4 years
SERVICE TEMPERATURE: 8/10 ° C
Download the technical data sheet!
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Sant'Evasio Line / Sparkling Wines
Sant’Evasio Brut “Duebolle”
Sant’Evasio Brut “Duebolle”
Variety: Chardonnay
VINIFICATION: Soft pressing. Fermentation at temperature controlled 18 ° C with its own natural yeasts
MARTINOTTI OR CHARMAT METHOD
CONSERVATION: 2 years
SERVICE TEMPERATURE: 6/8 ° C
Download the technical data sheet!
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Sant'Evasio Line / White Wines
Piemonte Chardonnay D.O.C.
Piemonte Chardonnay D.O.C.
Variety: 100% Chardonnay
A vineyard of fossil marl of the San Nicolao cru, 215mt , guyot breeding system, yield per 100ql, south-west exposureFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: Soft pressing. Fermentation at temperature controlled 18 ° C with selected yeasts (in the Linea Sant’Evasio bottle the presence of residual sugar triggers a second leavening that gives a slight froth).
MATURATION: Stainless steel
CONSERVATION: 3/4 years
SERVICE TEMPERATURE: 8/10 ° C
Download the technical data sheet!
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Sant'Evasio Line / White Wines
Cortese dell’Alto Monferrato D.O.C.
Cortese dell’Alto Monferrato D.O.C.
Variety: 100% Cortese
A vineyard of fossil marl of the cru San Nicolao, 215 meters above sea level, guyot breeding system, yield per hectare 100ql, south-west exposureFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: Soft pressing. Fermentation at temperature controlled 18 ° C with selected yeasts (in the Linea Sant’Evasio bottle the presence of residual sugar triggers a second leavening that gives a slight froth).
MATURATION: Stainless steel
CONSERVATION: 3/4 years
SERVICE TEMPERATURE: 8/10 ° C
Download the technical data sheet!
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Sant'Evasio Line / Red Wines
Dolcetto d’Asti D.O.C.
Dolcetto d’Asti D.O.C.
Variety: Dolcetto
A vineyard of fossil marl of the San Nicolao cru, 220 meters above sea level, guyot breeding system, south-west exposureFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: stemmer-crushed, 7 days fermentation in steel tanks in contact with the skins, frequent pumping over and punching down.
MATURATION: Stainless steel – in the SUPERIOR type aging in large oak barrels for one year
CONSERVATION: 8/10 years
SERVICE TEMPERATURE: 15/18 ° C
Download the technical data sheet!
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Sant'Evasio Line / White Wines
Gavi D.O.C.G.
Gavi D.O.C.G.
Variety: 100% courtesy of Gavi
A very varied vineyard, tufaceous, calcareous, intercalated by clayey areas with sand and gravels of Gavi, 250 meters above sea level, guyot breeding systemFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: Soft pressing. Fermentation at temperature controlled 18 ° C with inoculation of selected yeasts.
MATURATION: Stainless steel
CONSERVATION: 2/3 years
SERVICE TEMPERATURE: 10 ° C
Download the technical data sheet!
