Showing all 3 results
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Sant'Evasio Line / White Wines
Piemonte Chardonnay D.O.C.
Piemonte Chardonnay D.O.C.
Variety: 100% Chardonnay
A vineyard of fossil marl of the San Nicolao cru, 215mt , guyot breeding system, yield per 100ql, south-west exposureFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: Soft pressing. Fermentation at temperature controlled 18 ° C with selected yeasts (in the Linea Sant’Evasio bottle the presence of residual sugar triggers a second leavening that gives a slight froth).
MATURATION: Stainless steel
CONSERVATION: 3/4 years
SERVICE TEMPERATURE: 8/10 ° C
Download the technical data sheet!
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Sant'Evasio Line / White Wines
Cortese dell’Alto Monferrato D.O.C.
Cortese dell’Alto Monferrato D.O.C.
Variety: 100% Cortese
A vineyard of fossil marl of the cru San Nicolao, 215 meters above sea level, guyot breeding system, yield per hectare 100ql, south-west exposureFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: Soft pressing. Fermentation at temperature controlled 18 ° C with selected yeasts (in the Linea Sant’Evasio bottle the presence of residual sugar triggers a second leavening that gives a slight froth).
MATURATION: Stainless steel
CONSERVATION: 3/4 years
SERVICE TEMPERATURE: 8/10 ° C
Download the technical data sheet!
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Sant'Evasio Line / White Wines
Gavi D.O.C.G.
Gavi D.O.C.G.
Variety: 100% courtesy of Gavi
A very varied vineyard, tufaceous, calcareous, intercalated by clayey areas with sand and gravels of Gavi, 250 meters above sea level, guyot breeding systemFERMENTATION TANKS: Stainless steel
VINIFICATION METHOD: Soft pressing. Fermentation at temperature controlled 18 ° C with inoculation of selected yeasts.
MATURATION: Stainless steel
CONSERVATION: 2/3 years
SERVICE TEMPERATURE: 10 ° C
Download the technical data sheet!
