Variety : 100% Alta Langa (20% Chardonnay-80% Pinot Noir)
Calcareous marly vineyard, northwest, 110t / hectare
VINIFICATION : Soft pressing. Fermentation at temperature controlled 16/17 ° C
CLASSIC METHOD 36 months in horizontal piles with addition of yeasts, subsequent “à la glace” and “bottling”
SERVICE TEMPERATURE : 6/8 °C
