Variety: 100% courtesy of Gavi
A very varied vineyard, tufaceous, calcareous, intercalated by clayey areas with sand and gravels of Gavi, 250 meters above sea level, guyot breeding system

FERMENTATION TANKS: Stainless steel

VINIFICATION METHOD: Soft pressing. Fermentation at temperature controlled 18 ° C with inoculation of selected yeasts.

MATURATION: Stainless steel

CONSERVATION: 2/3 years

SERVICE TEMPERATURE: 10 ° C

Download the technical data sheet!